sc 333 Poking Around

sc episode 333

Technical difficulties cut this episode short.  Toppie receives some phone calls and gives thanks to all for his Birthday extravaganza.

To hear Toppie’s Birthday celebration on the Ramble Redhead show, click HERE!

Write to Toppie at Smellcast@aol.com. Leave a comment right here on Toppie’s blog. Friend Toppie on Facebook and follow him on Twitter and Google+. Look at kooky stuff on smellcast.tumblr.com.

LEFT click HERE to LISTEN to episode 333 on your computer NOW.

RIGHT click HERE to Direct Download episode 333.

Please to subscribe! It’s free! Go to iTunes Preview.

Rss feed: http://feeds.feedburner.com/TheSmellcast

The Smellcast is a member of the Rainbow Pod Squad Network.

Advertisements

Tags: , , , , , , , , , , , , , ,

7 Responses to “sc 333 Poking Around”

  1. kalvin Says:

    Hi Toppie! I hope your technical issues have resolved. And I hope the car is better too! Sounds like it was a good birthday. Hope you are well…looking forward to hearing about how everyone is wrong about Roger Bunting being sketchy and all of this slander will be washed away by the truth… 🙂 OK, honestly, I am suspicious too…sorry Roger. 😦

    Like

  2. cronehaven Says:

    I’m just stopping by to see if there’s a Pumpkin Choco-Dot Bundt Cake recipe posted.

    Like

    • Toppie Smellie Says:

      Hi Crone! Here it is! My mother’s CHOCO-DOT PUMPKIN CAKE

      2 cups sifted regular all-purpose flour
      2 Tsp baking powder
      1 Tsp baking soda
      1/2 Tsp salt
      1 1/2 Tsp cinnamon
      1/2 Tsp ground cloves
      1/4 Tsp allspice
      1/4 Tsp ginger
      2 cups sugar
      (sift together the above ingredients in a med mixing bowl)
      4 eggs
      One 1-lb. can (2 cups) pumpkin
      1 Cup vegetable oil
      1 cup KELLOGG’S BRAN BUDS cereal (bran flakes work ok too — Toppie)
      One 6-Oz. pkg (1 cup) semi-sweet chocolate morsels
      1 Cup coarsely chopped walnuts
      Confectioners sugar glaze (optional)

      In a large mixing bowl beat eggs until foamy. Add pumpkin and oil to eggs & mix. Add the bran buds or flakes and the rest of the dry ingredients to egg and oil mixture, mixing all very well. Finally, stir in walnuts and choco-chips. Pour into bundt pan (or other tube pan). Bake in 350 degree oven for one hour plus 10 minutes. Allow to cool before drizzling confectioners sugar glaze over top cake.

      Like

  3. ChromeBacon Says:

    I read that as porking around. Of course I would. Its all about bacon for me.

    Nice to see others are leaving you comments. I do enjoy them.

    Have a great week – was just checking if there was a new episode .

    Like

  4. cronehaven Says:

    I’m still looking for my bundt pan . . .

    Like

Lay it on me bay-bee...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s