Technical difficulties cut this episode short. Toppie receives some phone calls and gives thanks to all for his Birthday extravaganza.
To hear Toppie’s Birthday celebration on the Ramble Redhead show, click HERE!
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Tags: Big Fatty, Birthday, bunt cake, cake, celebration, channelhopping, crone haven, family, greetings from nowhere, jimmybear, lotsl, pumpkin choco-dot, Ramble Redhead., thankfulness, vera charles
The Smellcast 
August 14, 2013 at 11:26 pm |
Hi Toppie! I hope your technical issues have resolved. And I hope the car is better too! Sounds like it was a good birthday. Hope you are well…looking forward to hearing about how everyone is wrong about Roger Bunting being sketchy and all of this slander will be washed away by the truth… 🙂 OK, honestly, I am suspicious too…sorry Roger. 😦
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August 18, 2013 at 4:33 pm |
Just got resolved Kalvin, thank you. All I can say about our Roger Bunting is… he’ll be taking front and center for a few episodes, coming soon!
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August 15, 2013 at 10:32 pm |
I’m just stopping by to see if there’s a Pumpkin Choco-Dot Bundt Cake recipe posted.
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August 18, 2013 at 4:51 pm |
Hi Crone! Here it is! My mother’s CHOCO-DOT PUMPKIN CAKE
2 cups sifted regular all-purpose flour
2 Tsp baking powder
1 Tsp baking soda
1/2 Tsp salt
1 1/2 Tsp cinnamon
1/2 Tsp ground cloves
1/4 Tsp allspice
1/4 Tsp ginger
2 cups sugar
(sift together the above ingredients in a med mixing bowl)
4 eggs
One 1-lb. can (2 cups) pumpkin
1 Cup vegetable oil
1 cup KELLOGG’S BRAN BUDS cereal (bran flakes work ok too — Toppie)
One 6-Oz. pkg (1 cup) semi-sweet chocolate morsels
1 Cup coarsely chopped walnuts
Confectioners sugar glaze (optional)
In a large mixing bowl beat eggs until foamy. Add pumpkin and oil to eggs & mix. Add the bran buds or flakes and the rest of the dry ingredients to egg and oil mixture, mixing all very well. Finally, stir in walnuts and choco-chips. Pour into bundt pan (or other tube pan). Bake in 350 degree oven for one hour plus 10 minutes. Allow to cool before drizzling confectioners sugar glaze over top cake.
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August 19, 2013 at 8:45 am |
I read that as porking around. Of course I would. Its all about bacon for me.
Nice to see others are leaving you comments. I do enjoy them.
Have a great week – was just checking if there was a new episode .
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August 27, 2013 at 1:41 am |
I’m still looking for my bundt pan . . .
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August 27, 2013 at 4:18 pm |
It’s far back. Wherever it is… it’s way, far back behind other things!
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